Ingredients: half an old hen, a piece of old ginger, 1 tael of fresh cordyceps flowers, and a little salt.

Method:

1. Wash the Cordyceps flowers three times and soak them in clean water for 30 minutes. Wash and slice the ginger and set aside;

2. Wash the old hen and cut it into large pieces, which contain egg yolk. Be careful not to break them;

3. Put water in the pot and cut the chicken pieces into pieces. Blanch for 5 minutes (no need to blanch the egg yolks);

4. Wash the filter sieve and the container used to filter the water used to blanch the chicken pieces;

5. Remove the chicken pieces, filter the water used to blanch the chicken pieces, and repeat three or four times.

6. Blanched chicken pieces.

8. Cover the lid and simmer slowly. (The casserole at home is broken, so I use this soup pot. The casserole should be better for making soup)

9. After simmering for an hour and a half, add the washed fresh cordyceps flowers and simmer together.

10. Dang dang dang, okay, just sprinkle a little salt (it is necessary to retain the original flavor and deliciousness of the chicken soup, so the salt must be appropriate, as little as possible, just to enhance the taste). Thick and delicious, the chicken soup is ready.