How to make winter melon stewed chicken soup, how to make delicious, winter melon stewed chicken soup home cooking method

Preparation:

300g of chicken. 300g of melon

Oil: moderate

Salt: moderate

Soy sauce: 5ml

Scallion: 5g

Ginger: 5g

Garlic: moderate

Flower carving wine: 4ml

This is a good idea. >1. Chop the chicken into pieces and soak in water to remove the blood

2. Boil water in a pot, put the chicken into a nickel hot, fish out and clean.

3. Put a small amount of oil in the pot, put the chicken stir fry, stir fry flavor, pour in Huadiao wine, soy sauce, soy sauce.

4. Add green onion, ginger and garlic.

5. Add the right amount of hot water, boil over high heat, turn to low heat.

6. Peel the winter melon and cut large pieces.

7. Chicken stewed until the soup reduced to half, add winter melon, stir fry evenly.

8. Stew until the winter melon is cooked, and finally add salt to taste can be out of the pot.

If you like spicy food, you can add dried chili peppers in step 3.

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