Is the lotus root starch cooked or warm?
When washing lotus root starch, you should first melt it with cold water, then add boiling water and stir it in one direction until it takes shape. When stirring, lotus root starch will change rapidly with the addition of boiling water, and become a light pink transparent gel, just like jelly. When the temperature is too low, lotus root starch is not easy to stick together, but will precipitate and appear very thin. When the temperature is high, it is easy to form jelly, the texture will thicken and the viscosity will increase. So when making lotus root starch, use cold water first, then boiled water.
What should I do if lotus root starch is washed into water?
You can put the cup with lotus root starch in the microwave oven and heat it with [milk coffee] for one and a half minutes. Layer the baked lotus root starch, and then stir it evenly.
How to make lotus root starch
1. Prepare a bowl, a spoon and a packet of lotus root starch.
2. Pour lotus root starch into a bowl.
3. Add a small amount of cold boiled water, stir evenly, so that the lotus root starch granules can be completely melted (mineral water and drinking water can be used, as long as it is not too hot, this step is very important, do not rinse directly with boiled water, and the consequence of washing with boiled water is to form granular lotus root starch).
4. Prepare boiled water.
5. Pour boiling water and stir evenly while pouring until the lotus root starch is formed. Don't pour too much boiling water, about 2/3 in a bowl.
Do you want sugar in lotus root starch?
Everyone's acceptance and taste of lotus root starch are different. If the taste is monotonous, you can add some sugar, but it is more recommended that you add brown sugar. Lotus root starch itself is a kind of food with very high nutritional value, and it is not a cold food or a food that gets angry. There are not many taboos in diet, but in order to enrich the taste of lotus root starch, you can add some.