The key to steaming crabs is to tie them up and steam them on their backs, so that their legs don't fall off and the yellow doesn't flow. The crabs bought are delicious only when they are eaten on the same day. After two days, the crab was hungry and thin, and it tasted bad. The most classic way to eat hairy crabs is actually steaming. Everything else is wasted, and boiled crabs are not good either.
Clean it up before steaming. You can put it in a basin or under running water and brush the crab all over with a brush, so that the edges and corners will be clean. Be careful not to be eaten by crabs, so, like me, brush crabs in this way. Although laborious, it is safe.
After the crabs are cleaned, put enough water in the steamer to boil, and then steam the crabs. In short, there are actually a few points-
According to the size of the crab, it takes 8- 10 minutes, and the largest crab 15 minutes to cook, otherwise the meat will "fly out" if steamed for a long time. The most important thing is that crabs should be tied up and steamed on their backs, so that their legs will not fall off and yellow will not flow out. Remember!