Method of making sweet potato noodle buns:

Main ingredients: 100g of sweet potato, 400g of flour, 130g of water, 4g of yeast powder.

Steps:

1, yeast powder melted in water.

2. Peel the skin off the steamed sweet potato, let it cool and put it into the flour.

3. Pour the yeast water into the flour and stir with chopsticks to form a large noodle floss.

4: Knead into a smooth dough, cover with plastic wrap and ferment until double in size.

5: The fermented dough is in the shape of a uniform honeycomb.

6: Knead the dough to deflate it, roll it out, and divide it into six equal portions.

7: Roll the dough into a circle.

8, steam drawer brushed with oil, put the buns, there must be enough interval, continue to rise for 30 minutes.

9, steam steam 12 minutes. Stop for two minutes to lift the lid.