How to do the fried meat with fishy smell? My answer is: fried meat with fishy mainly the following methods can be avoided, first of all, you can fry the meat before the meat marinade, and secondly, when frying meat increased flavor, such as put chili, bean paste and so on. With the flavor of the seasoning or ingredients to cover the meat flavor. Stir frying meat is more or less fishy no matter how you do it.

==== apricot mushrooms fried pork ====

Preparation of ingredients: apricot mushrooms, pork, carrots, green onions, ginger, cooking wine, soy sauce, starch. Salt and monosodium glutamate.

Method of preparation:

1. Wash the apricot mushrooms, cut them into 3 sections and then into thin slices. Cut the pork into slices. Add green onion slices, ginger slices and cooking wine into the sliced meat and mix well, then add starch and mix well. Marinate the meat for 20 minutes. Wash and peel the carrots, cut the carrots into diamond-shaped slices, pour a moderate amount of salad oil in the pot, the oil temperature rises to about 4 into the heat, pour into the marinated meat slice sliding oil, the meat slices fished out to drain the grease. When the oil temperature reaches 6-7%, add the almond mushrooms and deep fry them until the surface is golden brown, then remove them from the pan. Drain the sliced carrots and mushrooms.

2. In the pan, pour in the appropriate amount of salad oil, add chopped green onion and sauté, pour in the appropriate amount of soy sauce and stir fry, add the meat slices and stir fry evenly, and finally add the almond mushrooms and carrot slices, salt and monosodium glutamate and stir fry evenly. Put it on a plate and it's ready. The apricot mushrooms will be more delicious if they are blanched in oil, and the carrots should be blanched in water even if they are not blanched in oil, because the carrots won't ripen easily when they are stir-fried. When blanching, don't heat it for too long, if you heat it for a long time the carrots will be easy to stir-fry and soften, and it will be easy to rot when stir-frying. This dish is one of the first to marinate the meat for a while to remove the fishy flavor of the meat. If you use the method of aggravating the flavor can be made into a small fried meat or fried with bean paste can be.

Tips: Pork has a fishy smell, beef and lamb have a stink, the production of meat dishes to remove the taste of meat, either before the production of the meat marinade, or in the production of heavy ingredients or seasonings, chili or curry can effectively reduce the fishy taste of meat or stink.