Hot pot is a unique Chinese cuisine, no one can think of it will be drooling, the following is a small story of me and hot pot essay I brought to you, welcome to read reference, let's take a look!

My little story with hot pot essay 1

The winter in the north, the weather is cold, eat some hot, spicy, the body will be very comfortable, the important food in winter is shabu shabu mutton.

Shabu shabu starts with preparing the ingredients, lamb must be essential, you can also prepare fatty beef, chicken, etc.; vegetables are also important ingredients, enoki mushrooms, shiitake mushrooms, lettuce, potatoes, etc.; you can prepare a variety of delicious balls, chicken balls, fish balls, octopus balls and so on. The dipping sauce should be more characteristic: sesame sauce, garlic paste, chili oil, fermented bean curd, millet pepper ...... eat fresh and spicy fire, that is called a flavor!

The most important thing is the process of shabu-shabu, first of all, add the base material, fans, potatoes, these boil-resistant ingredients can be put into the first, and so on the water boil can be put into the meat, vegetables, a pot of up and down the bottom of the pot to roll, the eyes of the mutton from the red and white into a grayish-white color, open the two open and then clip a piece of mutton, dipped in a variety of good with the small ingredients, put into the mouth, but also fragrant and slippery and smooth, delicious and can not be described in words! to describe. Shrimp slip from the mouth into, like a naughty child sitting on a slide, all the way through the lips and teeth, into the mouth, sliding through the esophagus, downstream, the taste, not to mention how good it is! The red, green, and white ...... spicy, salty, and fragrant ...... shabu shabu is both a visual event and a feast for the palate!

Shabu shabu is not only delicious, but also very nourishing. According to the Compendium of Materia Medica, mutton is good for vital energy, curing fatigue, nourishing the heart and lungs, detoxifying the body, and moisturizing the skin. Tang Dynasty Monk in the "food therapy herb" also recorded "all flavors and mutton with cooking, all can be complementary."

Shabu shabu lamb, is the first choice of our friends and family gatherings, of course, if the cold winter and the family sitting around the table, together to eat a meal, it adds a strong flavor of home!

My little story with hot pot essay 2

The weather is getting cooler, it is a good time to eat hot pot. When it comes to eating hot pot, you have to mention shabu-shabu, which I love to eat! Shabu-shabu, also known as "mutton hot pot", started in the Yuan Dynasty and emerged in the Qing Dynasty, as early as the 18th century, when Emperor Kangxi and Emperor Qianlong organized several large-scale "Thousand Old Men's Banquets" with mutton hot pot, which has been passed down to the present day.

Whenever I gently pick up a thin slice of shabu-shabu with my chopsticks, I think about how it's made. I later learned that shabu-shabu is made by slicing the frozen and pressed hind leg of a sheep into thin slices, about 17 centimeters long and 5 centimeters wide, which are as thin as paper, as uniform as crystals, as uniform as a line, and as beautiful as a flower. The presentation is also very elaborate, with the shabu-shabu meat rolled into small rolls and beautifully shaped to whet people's appetites.

Every time I eat shabu-shabu, my mom always tells me to eat more. She said that lamb is warm and nutritious. Eating mutton often in winter can not only increase body heat and ward off the cold, but also play an anti-aging role. Li Shizhen's "Compendium of Materia Medica" has also recorded that mutton is beneficial to the essence, treatment of fatigue, tonifying the lungs and kidneys, nourishing the heart and lungs, detoxifying the heat and moisturizing the skin. Listening to my mom, I would always eat a few more slices of shabu shabu in the hope that my body would be stronger.

Is shabu shabu so nutritious that you can eat it with impunity? I looked up the information and the answer is of course no. Shabu shabu shouldn't be eaten with pumpkin and catfish, which makes it easy for people to get sick. Lamb should not be eaten with vinegar, otherwise the heat will attack the heart; it should not be eaten with buckwheat or bean paste. I couldn't help but sigh, "There are so many knowledge points in eating shabu-shabu, Chinese dietary culture is really profound!"

My Short Story with Hotpot Essay 3

When it comes to hotpot, I am very familiar with it because my family always went to my grandma's house to eat hotpot. The hot pot at my grandma's house is not complicated, one or two kinds of meat and five or six kinds of vegetables.

While eating hot pot, I thought about the history of hot pot. Hot pot is a unique Chinese cuisine, originating in the Warring States period, popularized in the Song Dynasty, spread to Mongolia in the Yuan Dynasty to shabu-shabu, and became a "palace dish" in the Qing Dynasty. Nowadays, there are many innovations and developments on the basis of the ancient hotpot, such as Sichuan tripe hotpot, Chongqing spicy hotpot, Guangdong seafood hotpot, Beijing shabu-shabu hotpot, and Northeast white meat and pickled vegetables hotpot, and so on. There are so many kinds of hot pots that can be used to cook all kinds of ingredients, and some people say: "The bench with legs can't be used to cook, the airplane with bladder can't be used to cook, and all others can be used to cook".

Whenever winter comes, or when it snows heavily, grandpa will notify the family to eat hot pot, and the whole family gathers around the steaming hot pot, eating and chatting, I think this time the hot pot is not just food, but also represents warmth, reunion and affection ......

My little story with hot pot essay 4

Chongqing, famous for its hot pot. In Chongqing, the smell of hot pot wafts around every day in the streets and alleys, and the whole city exudes a spicy flavor.

Just stepped into the hot pot store, a heavy spicy flavor drilled into every organ of my body, making me sneeze a few sneezes containing spicy flavor. The bottom of the pot came up, half spicy, half clear soup. Spicy like blood, floating a layer of chili peppers, the dark red bottom of the pot floating layer after layer of spicy oil. Peppercorns and star anise are in full force here. I tasted with hot pot chopsticks, a spicy flavor in a flash straight to the brain, then swept me every cell, my whole body like fire burning.

Clear soup like milk, rice-white soup with a lot of bubbles, green vegetables, tofu in the soup quietly floating, seems to be clear soup. Hot pot rolled, the soup instantly became as crazy as the beast, bubbles piled up as high as a mountain, vegetables and tofu was stirred into pieces, the soup crossed the middle of the "border", straight to the side of the spicy. And the spicy is still as calm as before. After a while, the spicy also angry, dark red liquid all of a sudden turn up. Spicy side as if the pot exploded, soup stirred up a thousand waves, a bubble like crazy rushed out of the water, splashing a string of "blood", soup in a variety of seasonings are stirred up not to be peaceful.

The dishes came up, looking at the bright red beef quietly lying on the ice, my mouth is going to flow down, and I can not wait to grab a piece of it to eat. I couldn't wait to pick up a piece of beef and put it into the spicy pot. The spicy pot roared with rage and my beef disappeared without a trace in the blink of an eye. I watched as the spices in the spicy pot tumbled and tumbled, doling out what little aroma they had left. I found the piece of beef. I picked it up and watched as a drop of spice ran down the edge and dripped into the sauce pan. I swallowed the beef, and the spice flowed down my taste buds and all over my body, a pleasure that went straight to my tongue. Then I picked up the turquoise leaves and threw them into the hot pot. The green, straight leaves instantly softened and became a spicy "puppet". Finally, the tripe I was waiting for came on. I hurriedly picked up a piece of it and swished it into the spicy pot. When I saw it was cooked, I quickly pulled it out and swallowed it. The crispy and smooth tripe conquered my taste buds, and its elastic texture made it even more unforgettable. I have a craving again, ate a few strips in a row, I think this is a delicious taste of the world.

All finished, the hot pot is not the same state. Hot pot spicy area of the red pepper breathless floating in the oil, a variety of seasonings "dead, wounded", dark red, like blood, soup to reduce a tone, now like the color of the brick. Clear soup side is more "miserable", a variety of ingredients were ransacked, leaving only a pot of milk-like soup to the bottom, and no longer before so full of energy.

To go away, I looked back with a reluctant mood, the heart is full of nostalgia. From a distance, the hot pot store is still so prosperous, I seem to smell a trace of spicy flavor.

My little story with the hot pot essay 5

Far away, I smelled its tantalizing aroma, my stomach food bugs began to play a strange trick, and constantly teasing my appetite, think of the variety of ingredients and rich seasoning, my mouth can not help but be strands of the aroma lured out.

The aroma swirled around me as it pinched my nose and brought me to the hot pot. Bull Demon King, sheep general, winter melon president and seaweed female generals and tofu small soldiers ...... they one after another scrambled to jump into the hot pot to take a "hot bath". Red chili oil in the boiling hot frying pan boiling, rolling, as about to erupt from the crater of the lava in general, but chili oil is not as terrible as lava, lava is not as delicious as chili oil.

The pot was colorful, fiery red chili peppers, tender green cabbages, dark brown beef, and white watery tofu ...... These colors melted in the boiling hot pot, dazzling the eyes, and the colors flowed in the pot, staying in my eyes and in my stomach.

Many many "small boatmen" rowing in the red "river" traveling, pepper boatmen and pepper boatmen together to discuss how to pass through the narrow place, green pepper boatmen and red pepper boatmen are competing to see who rowed fast!

My long-awaited hot pot was finally ready, and I couldn't wait to pick up my chopsticks and devour it. The hot food was like a flame, burning my mouth. I danced with my tongue, and the naughty food danced with my tongue. It took a while for the food to reluctantly slide down my esophagus and into my stomach. My stomach instantly warmed up, and this warmth flowed to every corner of my body, and it was as if I had come to a warm spring.

Hot pot, is a stomach warmer in winter!

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