This old-fashioned meat floss cake with the original recipe, reducing the amount of sugar, the batter with meat floss, can be salted or sweet, especially fragrant Oh

Materials:

Eggs 4 (with the shell of about 60 grams / a), corn oil 40 grams,

Milk 50 grams, 60 grams of low-flour, 40 grams of granulated sugar, meat floss about 25 grams.

18*18*4.5 solid-bottomed square mold, 1 gold plate for water bath.

Practice:

1. greaseproof paper into the mold, gold plate placed in the lower layer of the oven, add 1cm of cold water, preheat 140 degrees 10-15 minutes.

2. Heat corn oil to 70-80 degrees, add the low-flour mixing, slightly cooled, add the milk and mix, then add the egg yolks and mix well.

3. Whip egg whites to fish-eye peaks, add granulated sugar in 2 batches and whip to wet peaks.

4. Add 1/3 of the meringue into the egg yolk paste and mix, then pour back into the meringue and mix well.

5. Add about 20 grams of meat floss and toss.

6. Pour half of the batter into the mold, sprinkle about 5 grams of meat loaf on top, and then pour the remaining batter in.

7. Bake in a water bath at 140 for about 65 minutes, remove from the oven and let cool.

You can also add some small chopped green onions for a stronger flavor,

Recommended to eat after refrigeration.