After slicing the meat, put it together with the light soy sauce and oyster sauce, spread it evenly with your hands, and marinate for 5 minutes. The specific method of stir-frying meat is as follows:

Ingredients that need to be prepared in advance include: 200 grams of pork, 2 tablespoons of sesame oil, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. First, slice the pork into slices with a knife and put it into a bowl.

2. Pour the prepared light soy sauce and oil into the bowl, mix well with your hands, and marinate for 5 minutes.

3. Then wash the garlic with clean water and cut it into pieces.

4. Heat the oil in the pot, as shown in the picture below.

5. First, add garlic to the pot, sauté until fragrant, add sliced ??meat, and stir-fry quickly.

6. Stir-fry for a few minutes, add light soy sauce, and stir-fry evenly.

7. Put salt in the pot and stir evenly with a spatula.

8. Stir-fry evenly and take it out of the pan. The fried meat is now complete.