Husband and wife’s lung slices are actually beef scalp, heart, tongue, tripe and beef, not the lungs. Pay attention to the selection of materials, fine production, and exquisite seasoning. Husband and wife's beef slices are large, thin, delicious, spicy, fragrant and tender. It is deeply loved by the masses, and in order to distinguish it from other beef slices, it is called "Couple's Feather Piece". It is more refined in materials and quality is improving day by day. Because my family doesn’t like to eat beef offal and the like, I use pork heart, pork belly, pork tongue, and pork instead. The same spicy and delicious flavor. This dish is bright red in color, soft and tender in texture, and spicy in taste.
How to make Couple's Fei Slices
Steps
One
Prepare the ingredients.
Steps
2
Cut the onion into sections, slice the ginger, and blanch the washed pig heart, tripe, tongue, and pork.
Steps
Three
After blanch the water, put it into a soup pot, add water to boil and skim off the foam, add onion, ginger, star anise, cinnamon, and impatiens. leaf.
Step
Four
Pour in the old brine, add soy sauce and cooking wine, and simmer over low heat for 1 hour.
Step
Five
Add salt, cook for another hour, remove and cool completely.
Step
Six
Cut the pig heart, tripe, tongue and pork into thin slices.
Steps
Seven
Wash the coriander and celery, cut them into pieces, and prepare crispy peanuts.
Step
Eight
Prepare the chili and crushed chili, chop the garlic into minced garlic and put it in a bowl.
Step
Nine
Add soy sauce, vinegar, chicken essence and pepper and stir evenly.
Steps
10
Pour vegetable oil into the pot, add chili pepper and crushed chili pepper, and stir-fry over low heat to produce red oil.
Steps
11
Pour into hot sauce to make hot sauce.
Step
12
Add the meat slices to the parsley and celery.
Steps
13