How to make dried roses:

1. Desiccant dehydration method. When making dried roses, you can use a desiccant. First, take out the rose branches, use scissors to scrape off the fine thorns on the surface, and then cut off the excess leaves. If there are damaged branches, cut them off together, and then put the flower branches into paper. In the box, pour the desiccant and bury it completely. After waiting for 20 days, the dried roses will be finished.

2. Microwave drying method. When drying roses in a microwave oven, you must first prune the flower branches and remove the remaining leaves and branches. Then place the roses in a cool environment to dry in the shade for a week to reduce the moisture in the flower branches. Then put the roses in the microwave oven and bake them. Just 25 seconds.

3. Natural air drying method. In the process of natural air-drying roses, a piece of string should be tied to the end of the pruned flower branches, and then hung upside down in a ventilated environment, using the natural wind to dry the water. Generally, the production can be completed in a week, but naturally air-dried roses It is not advisable to do it in an environment with high humidity to avoid the flowers becoming moldy.

When roses were used as cash crops, their flowers were mainly used for food and for refining essential rose oil. Rose oil was used in cosmetics, food, fine chemicals and other industries.

In various European languages, rose, rose, and rose all use the same word, such as rose in English and Die Rose in German. The rose is the national flower of 14 countries including the United Kingdom and the United States. "Rose" in its colloquial sense has become a generic name for many species of the genus Rosa. And in fact, hybrid roses are also produced by cross-breeding of various species under the genus Rosa.