Practice:
1, pig small intestine was washed with starch and vinegar, turned over and washed several times until the water was clear.
2. Boil the pig's small intestine in boiling water for 10 minute, and add pepper to the water; Ginger slices.
3. Cut the hob after cooling water.
4. Add oil to the pan, heat it, stir fry the small intestine and pepper, add soy sauce, soy sauce, salt and chicken essence and stir fry.
Tip: Boil the small intestine before frying it, otherwise it will be very hard.
How to make a good small intestine: glutinous rice * * * Material: one pig small intestine, glutinous rice 1 70g, 45g of mushrooms, 200g of lean meat, half of pork sausage, 2 tablespoons of soy sauce, half of cooking wine1spoon, 2g of monosodium glutamate, 3g of white sugar, 63g of salt and a proper amount of white rice vinegar.
Practice:
1, glutinous rice should be soaked one night in advance.
2. Turn the small intestine over with chopsticks, pour in 20 grams of salt and white rice vinegar, and rub it back and forth for 3 times.
3. Wash mushrooms, pork intestines and lean meat, and dice them for later use.
4. Put mushrooms, pork sausage, lean meat and glutinous rice in a bowl, pour 2g monosodium glutamate, 3g salt, 3g white sugar, 1 tablespoon semi-cooking wine and 2 tablespoons soy sauce, and stir them to taste.
5. Pour the glutinous rice material into the small intestine and tie a knot within 8 to 10 cm.
6. Steam in an electric cooker for 40 minutes and you can get out of the pot.
Tips:
1, don't pour too much glutinous rice, just shrink it a little, it will be about 7 minutes full, and the glutinous rice will swell during steaming.
2. If there is no white rice vinegar at home, you can use flour instead.
3, you can also pour eggs or pork, etc. Anyway, you can adjust what you like to eat.
4. If the irrigation is not good, add a small amount of water to lubricate it.
How to make small intestine delicious: dry pot potatoes Youfeichang Ingredients: 500g fat sausage, 300g yellow potato, 30g green pepper, 30g red beauty pepper, 50g garlic cloves, chicken stock 150g, sauce, garlic, hot sauce, soy sauce, soy sauce, oyster sauce and sugar.
Practice:
1, rinse the fat sausage once, drain the water, add corn flour and alkaline noodles, grab it evenly, and then rinse it. Fat sausage with cold water into the pot,
2. Add aniseed, pepper, salt, pepper and onion ginger, boil for 45 minutes, remove and cut into pieces, and set aside.
3. Cut the potatoes into hob blocks.
4. Heat the wok, pour in the oil, fry the potatoes for 3 minutes until golden brown, then fry the garlic cloves for 2 minutes and remove them for later use.
5, heat the wok, no need to put oil, pour into the pig's small intestine, stir-fry until slightly oily. There will be a slight splash when stir-frying, so be careful.
6. Add fried garlic cloves and green pepper segments, stir-fry for 30 seconds over medium-high fire to give off the fragrance.
7. Then pour in the sauce, pour in the chicken stock, add the potato chips and stir well. When the soup is thick, you can take it out of the pot.
How to eat small intestine well: small intestine lotus seed soup material: half a catty of pig small intestine, lotus seed100g, 3 slices of ginger, medlar10g, salt13 seasoning spoon, a little chicken essence and a proper amount of white pepper.
Practice:
1, lotus seeds washed and soaked in warm water 1 hour.
2. After the washed small intestine is knotted, cut it into sections with kitchen scissors.
3. Boil the water in the pot, put it in the small intestine and simmer it for ten seconds, and then fish it for later use.
4. Put the lotus seeds and ginger slices together in an electric casserole 1 hour.
5, put in the small intestine knot and simmer for another half an hour.
6, transfer the right amount of salt, chicken essence and a little white pepper.
How to eat small intestine well: stew and burn materials: 500g of pig small intestine, 500g of pig lung, 200g of tofu, 300g of flour, 50g of pork belly, proper amount of salt, octagonal, cinnamon, fragrant leaves, nutmeg, pepper, onion, ginger, pepper, bean paste, fermented bean curd, soy sauce and rock sugar.
Practice:
1, clean pig small intestine and pig lung.
2. Put the washed small intestine into a cold water pot, boil it with high fire, and take it out after cooking for 19 minutes.
3. Cook the pig lung for 10 minute. Skim the bleeding foam while cooking.
4. Add water to the dough and knead it into a dough with moderate hardness, until it reaches 1 hour.
5. Divide the dough into small dough and press it flat.
6. Put the bread in a frying pan and bake it into two scabs.
7. Cut the tofu into large triangles, put it into the oil pan, fry until golden, and then remove and drain the oil.
8. Chop garlic into minced garlic and add cold boiled water to make garlic juice.
9. Wash the coriander and cut it into sections for later use.
10, pork intestines, pork lungs, pork belly, onion ginger, star anise, cinnamon, nutmeg, pepper and pepper, put them in a pot, add clean water, boil them with high fire, and skim off the blood foam again.
1 1, add bean paste, fermented bean curd, soy sauce and crystal sugar, stir well, then add fried tofu and cook for 30 minutes.
12, put the bread into the pot and continue to cook for 30 minutes on low heat until the pork intestines are soft and rotten.
13, cut the boiled intestines into small pieces; Slice pig lungs; Bread cutter; Fried tofu and sliced.
14, after all cut, put it in a big bowl, pour garlic juice, then pour the original soup, put coriander, and pour Chili oil on the spicy food you like.
Tips:
1, a traditional snack in Beijing.
2. If you are afraid of trouble, you can remove other materials and marinate the small intestine with ingredients step by step.