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Effects and functions of soaking chestnuts in wine Introduction to the effects and functions of soaking chestnuts in wine

1. Chestnut soaking in wine has the functions of replenishing qi and stopping bleeding, harmonizing the stomach and strengthening the spleen. It can help treat chronic diarrhea, indigestion, and qi deficiency caused by deficiency of the spleen and stomach. crowd.

2. Chestnut contains unsaturated fatty acids, minerals, vitamins, carbohydrates and other trace elements, which can effectively prevent high blood pressure, coronary heart disease, osteoporosis and arteriosclerosis, etc., and can improve the body's immunity. , regulate endocrine function, remove stains, antioxidant, anti-aging, and can effectively discharge waste and toxins from the body.

3. Drinking chestnut wine for a long time has good kidney-tonifying and yang-strengthening effects.