Ingredients

Main ingredients

Peanuts

150g

Peanut oil

20g

Excipients

Sugar

2g

Salt

1g

Steps

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1. Fry peanuts over low heat until cooked. The effect will be better if you choose peanuts with high oil content. I chose Xiaobaisha peanuts, which have higher oil content. The peanuts themselves are very fragrant

2. Peel them after frying

3. Put all the peanuts, salt and sugar into a food processor and grind them with the grinding function

4. Grind them once until they are thick and fine, add peanut oil as a starter

5. Start the grinding function again, and it will be like this after completion. If you like a grainy texture, you can add a little more peanuts in this step and grind for a little longer. That’s how I am

6. The well-made peanut butter has a rich flavor. You don’t have to worry about fake ingredients, let alone preservatives. And the peanuts are selected one by one by yourself, so there will never be any. Moldy and spoiled. Eat it with confidence

Tips

The peanut oil from Orchid flower that I used basically has no raw oil smell. If you use raw peanut oil, you can heat the oil first to remove the raw oil. Oily smell.