2. Every 100g mango contains carbohydrate 17g, fat 0.27g, protein 0.5 1g and cellulose 8g.

3. Mango is a large evergreen plant native to India, with leathery leaves and alternate growth.

4. Flowers are small, heterozygous, yellow or light yellow, forming a terminal panicle.

5. The drupe is large and squashed, 5 5- 10/0cm long and 3-5cm wide. It is yellow when cooked, sweet and hard.

6. Mango is one of the famous tropical fruits. Fruit contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits.

7. The second vitamin C content is not low.

8. Minerals, protein, fat and sugar are also its main nutrients.

9. You can make fruit juice, jam, canned food, pickled vegetables, mango milk powder, candied fruit, etc.