condiment
Peanuts (some), auricularia auricula (some), dried mushrooms (4), dried daylily chaff (some) (2 pieces)
condiment
Salt (right amount) Onion (right amount) Crystal sugar (right amount) Star anise (right amount) Soy sauce (right amount) Dried Chili (right amount) Oyster oil (right amount)
kitchenware
fryer
one
After soaking the dried bran in cold water, squeeze and rinse it repeatedly under the tap for several times to remove the beany smell. After squeezing out the water, cut it into 2 cm square pieces.
2
Boil the cold water in the pot, add the bran, cook for 2 minutes, and take it out. After a cold shower, squeeze out the water completely.
three
Soak dried Lentinus edodes, Auricularia auricula and daylily in warm water. Shred mushrooms, break fungus into small flowers, and cut day lily into sections. Wash the peanuts, pour them into a small pot, boil them in water for 10 minutes, then take them out and remove their skins.
four
Pour the oil into the wok, and when the wok is hot, add the bran and stir fry.
five
When the baked bran is golden brown and slightly hardened, it can be eaten after molding.
six
Continue to add some oil to the pot, add star anise, add mushrooms and fungus, stir fry a few times, and add daylily.
seven
Pour in fried bran and peanuts, add 1 tbsp oyster sauce, appropriate amount of rock sugar, soy sauce and salt to taste.
eight
Sprinkle chopped green onion and dried Chili, stir well, add appropriate amount of water, simmer for 3 minutes on medium fire, and collect juice on high fire.
nine
Classic cold dishes, whether hot or cold, are very popular.
Tips:
Repeatedly squeezing and cleaning bran under the tap can remove the beany smell. This site will share with you the practice of baking bran skin with Sixi. Have you learned the steps of baking bran with Sixi, and the collocation of time and seasoning? We will teach you how to make Sixi bran by hand. You can make Sixi bran nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the baking results of Sixi bran recipe.