Wide noodles with sausage and eggs
Composition:
Noodles, minced garlic, Chili powder, sesame, coriander
Exercise:
1. Put 1 tbsp minced garlic, 1 tbsp sesame and 1 tbsp Chili powder into a bowl, and pour in hot oil and mix well.
2. Add 2 tablespoons of soy sauce +2 tablespoons of vinegar+1 spoon of oyster sauce, a little salt and chicken essence and mix well;
3. When the noodles are cooked, add a few spoonfuls of noodles and coriander to the juice, scoop the noodles into a bowl and stir, fry the eggs, and fry the ham and sausage in the bowl.
Poached egg clear soup noodles
Composition:
1 egg, 3 pieces of lunch meat, handmade noodles 1 piece, shrimp skin, laver and chopped green onion.
Exercise:
1. Put dried shrimps, purple lai and chopped green onion into a bowl, and add 2 tablespoons of soy sauce, 12 tablespoons of aged vinegar, 10 tablespoon of sesame oil, 10 proper amount of salt and chicken essence.
2. Stir-fry a poached egg and luncheon meat, cook noodles in the pot, scoop 2 spoonfuls of clear soup in the bowl, put noodles, eggs and luncheon meat in the bowl, and mix well to eat.
Tomato, egg and ham noodles
Composition:
Tomatoes, noodles, ham and eggs
Exercise:
1. Peel the tomatoes and cut into small pieces, break up the eggs and slice the ham for later use.
2. Heat the oil in the pan, pour the eggs into the pan, fry until cooked, fry the ham slices until fragrant, leave the bottom oil in the pan, add the minced onion and garlic and tomatoes and stir-fry to get juice, add 2 bowls of water, 0/2 tablespoons of soy sauce/kloc, and 0/2 tablespoons of vinegar/kloc.
3. Boil the noodles with water and add the eggs to cook. Sprinkle a little chopped green onion on the pan and put the ham slices on it ~
Noodle in broth
Composition:
Noodles, onions, eggs and ham.
Seasoning required: oil, salt, light soy sauce.
working methods
1. The scallion oil is very fragrant: cut the scallion into sections, put the scallion sections in a pot with hot oil, simmer on low heat, and add the scallion oil first.
Do it.
2. Fry 1 eggs and two slices of ham with the remaining oil in the pan.
3. Take 1 1 tablespoon onion oil and 12 tablespoon soy sauce and a little salt from the noodle bowl.
Fried egg noodles
food
How to make noodles 1, eggs 1 and vegetables 1?
1. Fry the eggs in oil until both sides turn yellow, add water and boil the noodles.
2. Add 1 tablespoon soy sauce, 1 tablespoon vinegar, half a tablespoon oyster sauce, a little salt and chicken essence, blanch the onion and sprinkle with chopped green onion.
Hot and sour soup noodles
Composition:
Garlic powder, chopped green onion, Chili powder, white sesame, 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 1 teaspoon of sugar, 1 teaspoon of salt, dried noodles, 1 egg, shredded cucumber suitable for children.
Exercise:
1. Put minced garlic, chopped green onion, Chili powder and white sesame into a bowl, pour hot oil, then add soy sauce, balsamic vinegar, sugar and salt, and stir well;
2. Boil hot water in the pot, put the dried noodles in and cook, and fry an egg in the pot of the multifunctional breakfast machine;
3. Add the noodle soup to the bowl with seasoning, then add the cooked dried noodles, and finally add the fried eggs and shredded cucumber and sprinkle with chopped green onion.
Home-cooked beef noodles
working methods
1. sliced beef, soy sauce and flavoring wine, vegetable oil, Jiang Mo and starch 10 minute.
2. Heat the pot with less oil, stir-fry the beef, and add a spoonful of Pixian bean paste to stir-fry until fragrant.
3. Pour a bowl of water, add appropriate amount of soy sauce, half a spoonful of chicken essence, half a spoonful of white pepper, and half a spoonful of sugar (with or without salt).
4. After the soup is boiled, cook for another 5 minutes, put some incense and turn off the fire.
5. Take out the water from another pot, boil the shallots below, cook them, take them out and put them in a noodle bowl, and pour in beef soup.
Plain noodle soup
Delicious! !
food
All kinds of dried noodles are fine-shallots-and the rest is the seasoning at home.
working methods
1. Mix a spoonful of shallots+a spoonful of soy sauce+half a spoonful of soy sauce+a spoonful of lard (half a spoonful of sesame oil is enough without lard)+a little pepper+a little sugar+a little salt.
2. Boil the cooked noodle soup with water and pour the lard into the bowl. It melts when it meets hot soup! Stir well and you can eat!
Shredded noodles with bacon
food
Shredded pork, noodles, sauerkraut, pickles, leeks.
1. Shred the meat, add a spoonful of cooking wine, a spoonful of soy sauce and a little salt 10 minute.
2. Heat the pan and add a spoonful of oil. Add shredded pork and stir-fry until it changes color. Add chopped green onion, a spoonful of sauerkraut, a spoonful of soy sauce and a spoonful of oyster sauce and stir well.
3. Add water to boil, add noodles to cook, add salt according to taste, and sprinkle a few drops of sesame oil. 4. Put it in a bowl and sprinkle with leeks and millet spicy.
braised beef noodle
food
Noodles 1, Chiang Rai, minced garlic and chopped green onion;
Braised beef ingredients: (2 kg of beef brisket, fragrant leaves, cinnamon, star anise, fennel, pepper, dried Chili, rock sugar, onion, ginger and garlic)
working methods
1. Wash the brisket and cut it into small pieces. Put onion ginger and 1 teaspoon cooking wine into a pot and boil with cold water, skim off the floating foam, blanch and take out.
2. Heat the onion, ginger and garlic in the oil until the fragrance overflows. Add the prepared spices and 1 tbsp red bean paste and stir well. Add beef and stir-fry for a while.
3. heat the water until the beef is cooked, and then continue to cook for 8 minutes ~ don't burn it dry, leave some beef in the soup to taste better ~