1, shredded papaya (dry) 1 00g, red pepper15g, garlic 20g, ginger10g, rock sugar 30g, 5 tablespoons of soy sauce1spoon, 2 tablespoons of sesame oil, and a proper amount of salt. Soak dried shredded papaya in cold water for 8 minutes, wash and drain. Then use boiling water 1 min, take out and squeeze out the water, and let it cool. Prepare ginger, garlic and small red pepper. Wash and chop. Crush the rock sugar. Mix red pepper, ginger, garlic, rock sugar, soy sauce and make sauce. Pour in the sauce and mix well with shredded papaya, salt and sesame oil.

2, half a papaya, a spoonful of salt and vinegar, a spoonful of Chili oil, two cloves of garlic, the right amount of oil and pepper. Peel and shred papaya, add appropriate amount of salt, vinegar and cooked Chili oil. Cut garlic into minced garlic for later use. Put the cooking oil into the oil pan, simmer and add the pepper. Take out the pepper when it turns black. Add garlic; Cook the garlic until it is brown. Pour the oil and garlic into the shredded papaya and mix well.

3, a papaya, a handful of coriander, two millet spicy, 10g ginger, a spoonful of soy sauce, a spoonful of chicken powder, a head of garlic. Shred papaya, sprinkle with salt, mix well and marinate for 30 minutes. Chop ginger, garlic and millet pepper, wash coriander and cut into small pieces. Marinated shredded green papaya, squeeze out the marinated juice and put it in a deep basin. Add salt, soy sauce, lemon juice, sugar, spicy food, chicken powder, ginger, garlic and chopped millet pepper. Pour cooking oil into the pot, add pepper, dried pepper and fry until fragrant. Burn it on shredded papaya while it is hot.