Materials

200g pork meatballs, 50g sliced yellow bell pepper, 50g sliced red bell pepper, 50g sliced green bell pepper, 40g sliced onion, 30g sliced apple, 3 tbsp ketchup, 3 tbsp white vinegar, a pinch of salt, 2 tbsp sugar

How to do it

1. Take a wok, pour in a proper amount of oil and heat it up. Fry the pork meatballs for about 2 minutes, remove and set aside.

2. Heat 1 tbsp oil in a separate wok, add onion slices and sauté, then add yellow, red and green bell peppers.

3. Add the tomato paste to the saucepan and stir-fry, then add the water and the remaining seasonings and stir-fry well.

4. Stir-fry the meatballs from recipe 1, ingredients from recipe 2 and apple slices in recipe 3, then add a little cornstarch to thicken the sauce.

Sweet and sour dumplings practice two,

Materials

pork filling moderate amount, dry starch moderate amount, egg white 0.5, ginger powder moderate amount, salt moderate amount, veggie oil moderate amount, chopped green onion moderate amount, soy sauce moderate amount, moderate amount of cooking wine

Doing

1. sweet and sour sauce practice: sugar, vinegar, a few old soy sauce (in order to be more colorful, only a few drops), salt, garlic, chopped green onion. cold water

2. To make sweet and sour sauce, is to leave a little oil in the pot, put the ingredients in a bowl on the good, after the pot is hot, pour the juice, collect the dry time is also to adjust the flavor of the juice when. When the sauce is a little thick, pour the balls back into the pot and coat them with the sauce.

3. meat and dry starch, egg white, ginger powder, salt, minced green onion, soy sauce and cooking wine together, add a little cold water to the meat mixture to have a little bit of strength, but there is not like dumpling filling.

4. Put the meat mixture in the refrigerator for 20-30 minutes, so that it will be easier to form the meatballs. Put some oil in a small pot and heat it to 70-80% (that is, put a chopstick in the oil, and small bubbles will rise around the chopstick) and put the meatballs into the pot and fry them until they are golden brown.

5. Put the meatballs on a plate lined with kitchen paper towels.

Tips

1. You don't have to use a lot of oil to fry the meatballs, just use a small pan with enough oil to cover the whole bottom of the pan, and keep turning the meatballs around as you fry them so they cook evenly. Put a little soy sauce in the meat mixture to remove the fishy flavor of the meat. Putting minced garlic in the sweet and sour sauce will be more flavorful. 2. Putting some chopped water chestnuts in the meat mixture can make the meatballs more refreshing.

Sweet and sour meatballs practice three

Materials

Pork stuffing (beef stuffing can also be) salt, pepper, pepper, green onions, ginger, salad oil, sesame oil, soy sauce, a little, an egg, a clove of garlic, starch.

Practice

1. First, put the meat (pork, beef can be) in a bowl, and then put chopped ginger and green onions, salad oil, sesame oil, salt, pepper, pepper, soy sauce, a little, a little starch, an egg and stir well.

2. Put a moderate amount of oil in the pan, the meat mixture into small balls, fried into a golden brown fish out.

3. Put white vinegar, sugar, cornstarch, minced garlic and a little water in a separate pot, heat over low heat and stir well to make a clear sauce, then put the balls into the pot and stir gently.

4. Serve on a plate.

5. put a cilantro leaf or bok choy