Green olive rib soup

Green olive rib soup

"Li Shizhen in his" Materia Medica Compendium" in the olive there is such a record: "olives to produce fluids, quench thirst, sore throat, chewing the throat can be dissolved all the crab venom. " Green olive medicinal sandalwood its treatment of chronic pharyngitis, hoarseness, sore throat throat dry sore swollen itchy foreign body sensation, tonsillitis, coughing throat phlegm has a very good effect, is now also widely used in lowering blood pressure blood glucose lipids, to soften blood vessels have a certain effect. I myself have chronic pharyngitis, so this soup I like, my baby and dear also like."

Main Ingredients

Ribs (moderate)

Seasoning

Olives (5) Salt (moderate)

Kitchenware

Cookware

Stewing Pot

1 Wash green olives

2 Ribs, blanch them

3 Put the ribs into a small stewing pot, add the water, put in the olives, and stew for 3 hours at a fast rate. I use the sky of the water stew, there are two small crock pot, I only stewed a small cup today.

4 stewed add the right amount of salt can be. The flavor of the soup has a light olive aroma, great.

5 This soup is stewed in another bowl after I took a picture, this soup is still light green olive.

5 This is a photo of the soup in another bowl after it was finished.