Sprinkle water starch evenly on the shredded pork before frying, so that the fried meat is white and tender.

coriander

material

Fresh and tender coriander 100g, lean pork 150g, peanut oil, refined salt, monosodium glutamate and a little water starch.

manufacture

1 wash coriander and cut into 3 cm long sections. Wash and shred the meat, and paste it with refined salt and water starch.

2 Heat the pot, add the right amount of oil, stir-fry the shredded pork in the pot, and then stir-fry the coriander, refined salt and monosodium glutamate in the pot until cooked.