1, hemp duck cleaned up, chopped small pieces into the water blanch. 2, winter melon loam wash, with the skin cut two centimeters thick block.

3, the duck into the casserole, into the water to casserole 2/3, pour a little wine to fishy, into the onion and ginger fire boil roll to a small fire about fifty minutes or so.

4, to be able to use chopsticks to poke the duck, into the winter melon blocks, rolling fire after twenty minutes can turn off the fire, do not open the lid to let it simmer for a while, add salt to taste before eating.