Cool yellow cauliflower
1, yellow cauliflower can be made into a cold dish, only in the production of the need to prepare dry yellow cauliflower one hundred grams of king and a carrot, a garlic and ginger to soy sauce and sesame oil, each appropriate amount to prepare some.
2, the prepared cauliflower in advance in water, soak 2 to 3 hours, the cucumber and carrot and onion and ginger after all washed, and then cut the cucumber and carrot into julienne. Heat water in a pot, add a small amount of cooking oil, then put the soaked cauliflower in the boiling water and cook for 3 to 4 minutes.
3, boiled after the cauliflower, after taking out, put in cold water to cool down, after cooling down, take out and squeeze out the water, and then put it and carrots and cucumber shredded together, add green onion and ginger and minced garlic and edible salt, and finally pour into the soy sauce and sesame oil to mix well can be.
Pork belly stewed cauliflower
1, cauliflower and pork belly stewed together to eat, the flavor is particularly good, in the production of the need to prepare 300 grams of fresh pork belly, one hundred grams of mushrooms, one hundred grams of cauliflower, cooking oil and salt and old wine, as well as the appropriate amount of sugar to prepare some.
2, the cauliflower in advance with water soaked pork belly, cleaned with water, remove the mucus inside, and then cut into julienne, blanch with boiling water, mushrooms after washing, cut into small dices, onion and ginger all cut into segments.
3, in the frying pan in the oil heating, put the pork belly and mushrooms and sautéed, and then into the old wine and sugar, fried for a while, and then add the washed mushrooms and cauliflower, and then fried after, add enough water, stewed together, and then add salt before leaving the pot can be seasoned.