The difference between pigeon crispy pulp and crispy water is that the ingredients are different. Pigeon crispy pulp is made of flour, raw flour, baking powder, salt and oil, and the finished product is wrapped in crispy pulp with thick and crisp skin, while crispy water is made of maltose, vinegar and water, and the finished product keeps the original appearance of raw materials. Therefore, the difference between pigeon crispy pulp and crispy water is the different ingredients.