Originated from Chaozhou, Guangdong Province, the old woman's pastry is baked with attractive golden color, and the pastry inside is as thin as cotton paper and extremely crisp. As soon as you bite down, the crumbs fall all over the floor, and every bite can taste the sweetness like honey! Legend has it that in Guangzhou, there is an old teahouse founded in the late Qing Dynasty, which is famous for all kinds of snacks and cakes. One day, a dim sum chef in Chaozhou in a teahouse brought all kinds of signature dim sum home for his wife to eat. Unexpectedly, after his wife ate it, she not only didn't praise the delicious snacks in the restaurant, but even said with disdain, "The snacks in the teahouse are too weak, and nothing can compare with my dim sum melon horn!" After hearing this, the master was naturally unconvinced and asked his wife to make a "melon horn" for him to taste! My wife made a unique brown "melon horn" with melon sauce, sugar and flour; When master Chaozhou ate it, it was really sweet and delicious, and he couldn't help but praise the snacks of his husband's family! The next day, master Chaozhou took the "Winter Melon Corner" back to the teahouse for everyone to taste. As a result, the owner of the teahouse was full of praise after eating, asking who made the snacks in which teahouse? The masters said, "Chaozhou's daughter-in-law did it!" So the boss casually said it was "Chaozhou old woman cake" and asked Chaozhou master to improve it and sell it in the teahouse. The result was well received! The "old woman cake" got its name.

As long as it is affectionate, anyone can send it!

Pork lung new Chili sauce

Author: Life Motivation Article Source: China Branch ClickNo.: 68 1 Updated on May 3, 2005.

Name of the dish: Husband and wife lung slices

Ingredients: 2500g beef.

2500 grams of beef offal (tripe, heart, tongue, tripe and scalp).

Red pepper175g

Crispy peanut 175g

2500 grams of salt water

Soy sauce150g

Sesame noodles 100g

Pepper noodles 35g

Monosodium glutamate 10g

Octagonal 8 grams

5 g pepper

Cinnamon10g

Salt125g

75 grams of white wine

Production method: 1. Wash beef and beef offal, cut beef into pieces weighing about 500 grams, add water to the pot, cook over high fire until the meat turns red, and beat off the foam.

2. Remove water from the pot, leave beef and beef offal, add old bittern, put pepper, cinnamon and star anise into the pot, add white wine and salt, add about 4000 grams of clear water, and bring to a boil. After about half an hour, turn to low heat and cook until beef and beef offal are cooked, soft and not rotten. Cook for a certain period of time to check, first remove the soft ones and let them cool.

3. After the brine is boiled, take 250g and put it in a bowl. Add monosodium glutamate, red pepper, soy sauce and pepper noodles to make flavor juice.

4. Cut the cooled beef and beef offal into 4 cm long and 2.6 cm wide slices, mix them together, add flavor juice and mix well, put them on a plate and sprinkle with peanuts and sesame noodles.

Features: According to legend, in the late 1930s, there was a couple named Guo in Chengdu who made beef and lung snacks and sold meat and lungs. This dish is praised by diners for its unique flavor. Because it is a husband-and-wife production and operation, it is commensurate with the "husband-and-wife lung slice". Set up a stall along the street first, and then build a store? %