The sauce used is Korean hot sauce, the specific method is as follows:

The ingredients that need to be prepared in advance include: 2 bowls of rice, 40 grams of corn kernels, 4 tablespoons of Korean hot sauce, 2 eggs, 50 grams of bean sprouts, 6 spinach, 1 cucumber, 1 carrot, 1 needle mushrooms, 80 grams of sliced beef, 1 small piece of onion, moderate amount of sesame oil, moderate amount of white sesame seeds.

1, the first step of the preparation of the stone pot inside the brush on the prepared sesame oil.

2, then put the prepared rice into the bottom of the pot and set aside.

3, then wash and cut the vegetables, put aside.

4, enoki mushrooms, soybean sprouts, spinach, sweet corn kernels, cucumber blanched and drained.

5, the pot of oil heating, into the shredded radish stir fry evenly, served.

6, the pot of oil, put the fat beef slices, onions, salt, black pepper, sautéed and put aside.

7: Arrange the vegetables into the stone pot in order.

8: Fry two eggs and set aside.

9: Then heat the stone pot over high heat.

10, after heating, put the eggs, white sesame seeds, Korean chili, mix well, so it is finished.