If you have too many green onions, follow the following method to consume them quickly.

1. A large amount of shallots can be used to make fried pork with shallots. Take about 250 grams of pork belly, cut it into small pieces, put it in a pot and add an appropriate amount of water, two star anise, two slices of ginger, and one Add a spoonful of salt and a few drops of cooking wine to remove the fishy smell, then cook over high heat, cut into thin slices, wash and cut the green onions into sections, put oil in the pot, stir-fry the meat slices and green onion sections together, and you will have a delicious dish. 2. You can fry scallion oil, store it in a glass bottle, and make scallion oil noodles.

3. You can boil hot pot and mix green onions with tofu.