2. Before use, heat the pan, then pour some cooking oil, wipe it evenly, and leave it for one day and then clean it.

3. The function is to remove the strange smell of the iron pot and ensure that the iron pot will not rust in the future.

Before use, buy a large piece of fat pork with skin, heat it in an iron pan, and then put the fat into the pot.

5. Keep the fire low and constantly smear the oil in the pot.

6. Until the fat turns black.

7. Wash the pot again.

8. This traditional method is called cooking.

9. Add salt to the pot before use, fry the salt until it is yellow, then add water and oil to the pot and bring to a boil.

10. The main function is to remove the odor of the iron pan and prevent it from rusting.

1 1. Dry the pan with a soft rag, and carefully wipe the pan with a piece of ginger or a piece of ginger.

12. The purpose is to remove the odor of the pot, turn off the fire when it is finished, and rinse it with cleaning agent after the pot cools naturally.

13. Then dry it and you can use it.