Add honey or rock sugar.

Honey grapefruit tea made if it is very bitter, it may be due to the grapefruit peel is not processed well, or honey icing sugar put less, you can add the right amount of honey icing sugar to increase the sweetness, to a certain extent to reduce its bitter flavor, thus remedying the taste of honey grapefruit tea.

The grapefruit peel is not properly treated, which affects its taste. During the peeling process, the fibrous structure is destroyed, which leads to the conversion of one of the enzyme-catalyzed bitter precursors (lemon bittersweet precursor) into lemon bittersweet, as well as a naringenin bitter substance, which leads to the bitter taste of its Honey Pomelo Tea, so try not to destroy the grapefruit peel during the preparation, which won't lead to the bitter taste of the Honey Pomelo Tea.

2 The honey pomelo tea has a bitter taste.

2 homemade honey grapefruit tea is very bitter can eat

can eat.

Made out of honey grapefruit tea is very bitter can eat, this is the grapefruit skin in some of the bitter substances caused by, and moderate consumption for the human body there are certain benefits, but if you can not accept this bitter flavor, you can not eat, according to their own preferences to decide.

Generally speaking, as long as the homemade honey pomelo tea is not spoiled, it can be consumed. There are some honey grapefruit tea has deteriorated, there will be a bitter taste, but also may be accompanied by sour, wine flavor, or obvious deterioration, so it is recommended that before consuming it is best to observe more observation.

3 How to judge the honey grapefruit tea spoiled

1. Look at the appearance: if the preservation tank inside the phenomenon of mold, such as the growth of some small white hairs or mold, or inside the bubbles, the emergence of any one of these situations are spoiled.

2. Smell: When you open the bottle cap, there is an irritating smell, such as the obvious smell of wine or other acidic smells, which also represents deterioration.

4 Honey pomelo tea the right way

Materials: pomelo, honey, rock sugar, salt.

Practice:

1. Scrub the skin of pomelo with salt repeatedly, or scrub with a toothbrush dipped in salt to clean off the surface wax.

2. Grate the skin off the surface of the grapefruit, trying not to grate the white part as well.

3. Cut the skin into 1mm thick julienne strips with a knife, scrub and rinse the skin with salt repeatedly, repeat at least 3 times, and soak it in salt water for at least a few hours.

4. Boil in salted water for 10 minutes, wash with water and leave to cool.

5. Pluck out the pulp, tear it, soak the peel overnight, wash it with water and blanch it again in boiling water.

6. Pour 2 bowls of water, 2 handfuls of rock sugar, until the rock sugar dissolves into the pulp peel, stirring repeatedly, simmer for 1-2 hours.

7. Transfer the pulp and mixture to a container, then add the right amount of honey and stir well, then sealed, refrigerated for more than three days can be.