2, buy a good crayfish in advance, clear water soak for a morning, so that the crayfish spit out dirty water.
3, to do a tail surgery for crayfish, the tail has three tail fins, hand pinch the middle of the tail rotating half a circle to pull off and pull out the shrimp intestines.
4, and then a head surgery, cut off the head after the eyes, remove the shrimp stomach and other black parts.
5, ready to cut green onions, green chili, ginger, dried chili and millet pepper, mace and pepper appropriate amount.
6, garlic cut foam, garlic is not afraid of more.
7, start a pot of oil, not too big fire, into the red oil bean paste micro-frying, into the garlic fried garlic flavor.
8, add chili peppers, mace, peppercorns, scallions stir fry.
9, pour into the washed crayfish, stir fry evenly, add the right amount of salt, oil, stir fry to do seasoning rain.
10, stir fry shrimp skin red, pour two cans of beer is best, water can also be.
11, add the appropriate amount of soy sauce, soy sauce, seafood sauce, three fresh seasonings.
12, cover the pot to cook for a period of time, taste good salty and flavor, do not need to add the prepared green chili pepper, stir-fry enough to get out of the pot, green chili pepper do not stir-fry too long.
13, more than three pounds on the plate, directly on the pot, pour the soup in the pot, open the beer began.