Chocolate should be kept at room temperature, and it can be kept for several months if the packaging is not damaged. Chocolate should be kept away from humidity and high temperature and kept at a relatively constant temperature. Chocolate should be kept away from moisture, otherwise it will cause caking.
You don't have to put chocolate in the refrigerator unless the room temperature is too high. The first factor to preserve chocolate is to keep it in a dry and cool place, avoiding direct sunlight. Don't put chocolate in a place with a strange smell, it's easy to smell.
Extended data:
Selection of high-quality chocolate:
First, we should carefully observe the appearance of the product, pay attention to the ingredients, origin, production date and shelf life of the product. Generally speaking, high-quality chocolate has exquisite appearance and complete pattern, and it is delicate and even when eaten in the mouth, and it melts in the mouth.
The second is to see clearly the cocoa butter content in the ingredient list. The content of cocoa butter can not only determine the "gold content" of chocolate, but also determine the nutritional value of chocolate. The higher the cocoa butter content, the higher the quality of chocolate.
Therefore, for the sake of health, it is recommended that you try to buy chocolate with cocoa butter content above 50%.
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