Pipa shrimp is generally referred to as Pipi shrimp. The shrimp will definitely curl up during the firing process unless it is fixed with an object.

Pepper and salt shrimp mayflies

Ingredients:

1000 grams of shrimp mayflies, 3 red bell peppers, a head of garlic, soy sauce.

Methods:

1. Mince the red bell pepper and garlic.

2. Heat the oil, pour in the shrimp and fry until golden, lift up.

3. The bottom oil in the pot, when hot, pour into the pepper and garlic minced fried.

4. Pour in the fried shrimp, stir-fry evenly, pour in the appropriate amount of soy sauce, stir-fry evenly after the pan on the plate.

Salt water shrimp mayflies

Raw materials: shrimp mayflies two pounds, green and red peppers moderate

Seasoning: salt, ginger, rose dew

Practice: first of all, shrimp mayflies rinsed with water a few times, and then in the pot with the right amount of water, add some salt, ginger, and then a few drops of Rose Dew, the taste of the good, the washed mayflies shrimp into the pot, with a medium fire cooking. About 3 minutes, the color of the shrimp mayflies from green to pink, and at this time the shrimp meat cooked just right, the shrimp mayflies out of the plate, and then sprinkled with some cut green and red pepper shreds, a plate of light and refreshing, the original flavor of the delicious brine Peppermint shrimp on the ready.

Features: good brine shrimp mayfly looks pink crystal, tender shrimp meat through the shrimp shell hidden, is really a delicious.

Spicy shrimp mayflies

Raw materials: shrimp mayflies two pounds Seasonings: secret spicy oil,

Spicy shrimp

Dry red chili (lantern pepper), pepper, bean paste, ginger, scallions

Practice: mayflies mayflies washed with water and drained. Onion and pepper cut into sections, ginger sliced. The pot into the appropriate amount of secret spicy oil heating, add chili, pepper, bean paste, onions, ginger stir-fry, and then put the Pipi shrimp into the stir-fry together, wait until the shrimp body color, slightly add a little bit of water, with a small fire a little bit of simmering for a while, can be out of the pot.

Features: spicy shrimp mayflies red and translucent, spicy and fragrant, a good distance away can smell the tantalizing spicy flavor.

Pissed Beef Balls

Materials

Beef: please select the lean part, according to the amount of each person to prepare at least 2 pounds to be enough to play the beef balls.

Half a catty of shrimp.

Spices: sugar, salt, monosodium glutamate (MSG), broth, wine, pepper

Methods

Beef

Shrimp

Beat the beef to a uniform consistency, and then peel the shrimp and remove the intestines. Place in a juicer and puree. Then put it into a pot and add salt, MSG, stock, pepper, old wine and sugar to taste. Cook the shrimp paste until half-cooked, then pour it out on a metal plate and let it cool, and then put it in the refrigerator to freeze. When the beef is done, scoop out a lychee-sized portion with a spoon. Cut the frozen shrimp into cubes, no larger than 1.5cm x 1.5cm. Carefully stuff the cubes into the beef meatballs. Bring a pot of large bone broth to a boil and add the beef meatballs to the boil. Add rice noodles or noodles to the pot, or leave them out and eat the meatballs with the soup.

You can also use shrimp, cashew nuts and other ingredients to cook, sweet and tasty; or with quail eggs, hibiscus ball fried in warm oil for a moment, crispy and tender; or with a little bit of green vegetables, tomatoes and other braised, salty and refreshing tongue.

Steamed shrimp mayflies

Raw materials: shrimp mayflies, green onions, ginger.

Practice:

Wash the shrimp mayflies, cut in half with scissors to facilitate the flavor.

Slice the ginger and cut the scallions.

Shrimp mayflies discharge plate, put cooking wine, white onion, ginger, on the pot can be steamed.

And then oyster sauce, sugar, vinegar, ginger, chicken essence and drizzle sesame oil into a dipping sauce.