The delicious `Street Baked Cold Noodles can be made at home, so do you know how to make it? Here I will introduce two ways to make Street Baked Cold Noodles.

Street Baked Cold Noodles Direction 1:

Ingredients:

Cold Noodles

Ham Sausage (optional)

Onion

Cilantro

Scallion (optional)

Egg

< p> Salt

Sugar

Chili Powder (optional)

Water

White Vinegar

Cumin Powder

White Sesame Seeds

Barbecue Garlic Chili Sauce + Sweet Noodle Sauce

Methods:

Step 1

Peel the ham hocks and cut them in half.

Step 2

Chop the onion into pieces.

Step 3

Wash and chop the cilantro and spring onions separately.

Step 4

Chop cilantro leaves into small pieces.

Step 5

Squeeze both sauces into a small bowl.

Step 6

Cut small slits, the rest can be refrigerated,

Step 7

Add a little water to blend and dilute, not too thin, but mushy,

Step 8

Step 9

Fry both sides and take out,

Step 10

All on a low heat, the bottom of the pan with oil, add the cold pasta and brush with the sauce.

Step 11

Sprinkle a little salt, sugar, cumin powder.

Step 12

Crack in an egg and spread it with a spatula on the surface of the cold noodles.

Step 13

Once the egg has set a little, turn it over with the help of a spatula and chopsticks and sprinkle a little water over the cold noodles, remembering to keep the heat low.

Step 14

Brush with sauce and sprinkle with cumin and sesame seeds.

Step 15

Add onion,

Step 16

Add cilantro, sprinkle sugar, salt, cumin powder, white vinegar, chili powder, because it's easy to dry out on high heat, so take a low heat and cover to simmer for a while.

Step 17

When the onions and cilantro are soft, add the ham hock.

Step 18

Then roll it up, cut it into pieces, sprinkle it with parsley and eat it.

Street Baked Cold Noodles Recipe 2:

Main Ingredients:

1 cold noodle.

Side Ingredients:

1 egg.

Seasoning:

3ml vinegar, 2 green onions, garlic paste, 5ml vegetable oil, water, cumin, curry powder, hot sauce, cilantro 10g.

Methods:

Step 1

The first step

is to make the noodles into a bowl. strong>

Brush the pan with a little oil, heat it up, then pounce on the cold noodles, take 1 egg, whisk it well, and sprinkle it on the cold noodles.

Step 2

Allow the egg to set and turn the cold noodles over.

Step 3

This is the time to brush the cold side with a little water and vinegar in order to prevent the fried cold side from getting hard.

Step 4

For more BBQ flavor you can sprinkle some cumin and curry powder on the cold noodles. Then slather on the garlic chili sauce and sprinkle with chopped scallions.