Preparation materials: 800g of pork bones, 200g of taro, 2 monkey head mushrooms, appropriate amount of cooking wine, salt, ginger, 4 red dates, green onions

1, put the pork bones in cold water, ginger, cooking wine boiled and then fished out and washed

2, put back into the pot with the wine to remove the fishy

3, into the bones of the boiled water boiling on high heat

4, add red dates, boiling and then low heat

4, put the red dates

5, put the monkey head mushrooms, boil and change to low heat

6, taro peeled and cut into pieces

7, and so the bones crispy into the taro

8, put the salt

9, and so the taro is soft and sprinkle with chopped green onion

10, the finished product