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Practice, Jinan bazi meat how to eat well, Jinan bazi meat's home-cooked practice
Details of ingredients

pork belly

500 grams

kelp

150g

skin of soya-bean milk

150g

(hen's) egg

5-7

soy

250 grams

chives

5 pieces

ginger

5 tablets

eight angles

4 pieces

myrcia

3 tablets

cinnamon

1 small piece

crystal sugar

30 grams

Maotai

one's taste

cook over a slow fire

craft

Hours

time consuming

simple

difficulty

Steps to make the meat.

Jinan famous food-the steps of making bazi meat:111

Jinan famous food-the steps of putting the meat into a pot and boiling it in water for 5 minutes.

Jinan famous food-the steps of the meat: 3 3 After cooking, wash off the blood foam on the surface with clear water. Then cut into pieces about 8 cm long and about 1 cm thick.

Jinan's famous food-bazi meat steps: 4 4 Add shallots, star anise, ginger slices and fragrant leaves into the casserole.

Jinan famous food-the practice steps of the meat: 5 5 pour soy sauce.

Jinan famous food-the practice steps of the meat: 6 6 Add appropriate amount of water and add rock sugar.

Jinan's famous food-the steps of the meat: 7 7 kelp cut into 6 cm square squares, put in a casserole.

Jinan's famous food-the steps of putting the sub-meat: 8 8 Cut the bean curd skin into 6 cm square squares and put them in the casserole.

Jinan famous food-the practice steps of putting the meat: 9 9 After the eggs are cooked, shell them and put them in the pot. Then bring the fire to a boil, reduce the heat and simmer slowly for 2 hours. Just do it.