Main IngredientsToon 1 big handle

SeasoningSalt a little coarse salt to the right amount

Pickling Toon Sprouts practice

1.Fresh Toon Sprouts remove the tips and leaves, impurities

2.Put in a basin and wash with water

3.Add a small amount of salt in the water

4.Boil on a high heat, then put in the Toon Sprouts, and quickly turn well

5.When all of them turn green, immediately fish out, about 1 minute, and turn well. And quickly turn well

5. When all the toon sprouts become green, immediately fish out, about 1 minute (avoid excessive blanching, hot rotten will not be crisp)

6. Immediately fully cooled, and soaked in cool water for about 10 minutes

7. Fish out, squeeze out the excess water

8. Shake the leaves, put on the shelves or draining baskets to fully dry

9. Using a suitable container, spread a layer of toon sprouts and sprinkle a layer of salt, sprinkle more on the stems of the toon sprouts, you can also rub them a little

10. Spread all over the container, and sprinkle a layer of salt on the top, you can sprinkle a little bit more on this layer