Two simple methods of making wonton wrappers:

Method 1:

1. Knead the dough with cold water and knead it into a smooth dough, then cover it with plastic wrap Let it bake for 30 minutes;

2. Take out the dough, knead it evenly again, and roll it into a large piece of uniform thickness;

3. Use a knife to cut the dough lengthwise directly on the rolling pin. Divide the dough into two, then make another longitudinal cut in the middle, then stack them together, and finally cut them crosswise into the shape you like;

Method 2:

1 , knead the dough with cold water, knead it into a smooth dough, cover it with plastic wrap and leave it for 30 minutes;

2. Take out the dough, knead it evenly again, and roll it out into a large and evenly thick dough;

3. Fold the dough like cutting noodles, then cut it crosswise into uniform and equal-width pieces. Unfold each piece of dough in turn, stack them neatly together, and then cut them crosswise into the shape you like.