1, the color is different: the color of yellow beef is generally brownish red or dark red, muscle fibers are fine, yellow beef fat is white (young cattle) or yellow, even if it is white, it is not pure white, in the white still shows a slight yellow. Buffalo meat is red, darker than yellow beef, muscle fibers are thick and loose. Buffalo meat fat is white, white and shiny.

2, the bones are different: yellow cattle calf bone in the fibula near a small bump, while the buffalo is no small bump.

3, the taste is different: yellow cattle meat is more tender, muscle is brownish-red, soft tissue is white, fat is yellowish or dark yellow, meat taste delicious; buffalo meat is dark red, meat fiber is thicker than flaccid, fat is white, beef cooking is not easy to cook, meat quality is poor. One of the biggest differences between the two is that the yellow cow's bones are yellow after cooking, while the buffalo's bones appear to be relatively white.