1. minced pork or just buy pork stuffing. Ginger chopped. Mince the minced ginger and pork filling until it is sticky.
2. Chop the onion.
3. Add salt, white pepper, soy sauce, chicken broth and a little water in one direction and mix well. Stir the onion and pork filling together.
4. Wash the eggplant and slice it, leaving a little between each two slices, don't cut it off.
5. Fill with the pork filling.
6. Egg, water, flour and starch, mix well.
7. To be more viscous state, too thin to hang.
8. Pan with oil, hot.
9. Dry starch in a dish, put the eggplant box, both sides dipped in a little starch.
10.Put the starch-dipped eggplant box into the batter and hang it.
11. Quickly put them into a frying pan over medium-low heat and fry them until golden brown on both sides.
12. Fish out and drain the oil.