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What are the Hong Kong specialties to bring back to the mainland

1, stocking milk tea.

Silk-stocking milk tea was born in Hong Kong, grew up in Hong Kong, but also a specialty drink in Hong Kong, is a common drink in Hong Kong people's daily afternoon tea (breakfast).

2. Frozen mandarin ducks.

Yuanyang milk tea is also a very high hit rate in the cafeteria essential drink. Iced mandarin ducks this drink on the market has been bagged products, so if you like mandarin ducks this drink can take it home, and do not have to make homemade and go to Hong Kong to taste it.

3. Wife cake.

Hang Heung Bakery can be said to be a very famous bakery in Hong Kong, with a long history, the store sells the most traditional Hong Kong-style snacks, especially the wife cake, which can be called the ancestor of the 1920s, Hang Heung, opened in the 1920s, rely on the filling of the wife cake of the winter melon paste, loved by Hong Kong movie stars in the 1960s and 1970s and the famous actors and actresses of Cantonese opera.

4. Handmade egg rolls.

Tak Shing, which started out as a grain and oil seller, switched to selling homemade egg rolls in the 1960s due to the rise of supermarkets, and all of them are rolled by hand, making them especially fluffy. De Cheng's hometown egg rolls are golden yellow, uniform in color, with a rich egg aroma coming out as soon as you open the lid, and because they are handmade, they are extra crispy and richly layered, melting in your mouth.

5, Chen Yi Zhai bird's nest cake.

"Chen Yi Zhai" founder in 1927 opened in Foshan, and later moved to Hong Kong. Now there are two distributors in Queen's Road Central near On Wo Lane and opposite COSCO Tower. It can be said to have witnessed the changes of this island for three quarters of a century.