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How to make lemonade, homemade lemonade home cooking method
Ingredients: half a lemon 1500ml cold water 3 tablespoons of honey (50ml) 25g of rock sugar

Practice:

1) Wash and slice the lemon. Because you want to soak with the skin, it is recommended to use a small brush to brush the lemon clean.

2) Boil the rock sugar in water and introduce it into a container to cool.

3) When the temperature of the water is below 60 degrees, add the thinly sliced lemons. (Too high a temperature will destroy the vitamins in the lemons.)

4) When the temperature is below 40 degrees, mix in the honey and stir well. (Hot water at a high temperature will destroy the active ingredients in the honey.)

5) Put it in the refrigerator for 3-4 hours to drink the best.