Wash the fish head, remove scales and gills, cut it open and cut it into small pieces. Sprinkle some salt and cooking wine on the fish head, and then marinate for about 10 minutes. Cut the onion, ginger and garlic into powder, cool the oil in a hot pan, saute the onion, ginger and garlic until fragrant, add a proper amount of chopped pepper and soy sauce, and stir-fry evenly. Put the fish head pieces into a steaming pan, and evenly spread the stir-fried chopped pepper and garlic sauce on the fish head pieces. Put the steaming tray into the steamer and steam over high fire for 10- 15 minutes.
Take out the steamed fish head, sprinkle with chopped green onion and coriander powder, and sprinkle with a small amount of cooking oil. It should be noted that the time for steaming the fish head should be determined according to the size and thickness of the fish head. If the fish head is relatively large or thick, the steaming time may need to be appropriately extended. When the meat of the fish head becomes soft and the color turns white, it can be taken out and eaten.
Matters needing attention in making fish head with chopped pepper
1, choose fresh fish heads, preferably freshly slaughtered.
2. Before making, clean the fish head to remove the internal organs and gills.
3. When using chopped pepper, choose chopped pepper with good taste and moderate spicy taste.
4. Before cooking, chop the onion, ginger and garlic for use.
5. When cooking, first saute the onion, ginger and garlic, then add the chopped pepper and stir fry.
6. Add the fish head and cook until it is done. Don't overcook it.
7. When seasoning, you can add salt, chicken essence, cooking wine, etc.
8. Finally, sprinkle with chopped green onion to serve.
9. When eating, you can add seasonings such as vinegar and shredded ginger according to your personal taste.