The meat of the local chicken is more delicious, nutritious and pollution-free, and the meat and eggs are green food.

The authentic practice of tea-scented chicken: 1, the whole chicken washed, chopped off the chicken claws and chicken buttocks. 2, salt, sugar, chicken essence, cooking wine with soy sauce melted inside a small bowl into a sauce, ginger shredded. 3, the tuned sauce evenly coated inside and outside of the chicken are evenly coated with the sauce, shredded ginger filled with the chicken's stomach, marinating for 15-20 minutes or so. 4, in the marinade of the chicken at the same time, using boiling water to the 5, the chicken marinade is completed, the tea leaves out of half into the chicken stomach, the other half of the tea leaves and tea with the whole chicken into the electric pressure cooker. 6, select the "chicken and duck" program, the next step is to wait for the chicken out of the pot.