Weekly Dinner Recipes
Recipes
Option 1:
Monday: Plate Corn Chicken Quick (cost
5
yuan)
, Braised Fish Nuggets (
4
yuan)
,
Snowy Vegetable Sliced Pork Stir-Fried with Green Bell Peppers
(
3
).
$3
)
,
Pok choy with garlic paste
(
$2
)
,
Ham and winter squash
soup (
$2
)
Tuesday: Braised pork with red meat (
$5
)
, duck chunks in oil (
4
)
, fried
eggs with tomatoes (
3
)
, stir-fried bok choy (
2
)
, nori soup (
1
)
Wednesday: Minced Fish Head (
6
)
, Shredded Pork with Spicy Dried Pork (
3
)
, Hoisin
Eggs (
2
5
)
, Shredded Mushroom and Vegetable (
2
)
. p>
, Tomato and Egg Soup (
2
)
Thursday: Stir-fried Pork Liver with Smooth Sauce (
4
)
, Steamed Yellow Croaker with Snow Vegetables (
4
)
,
Shredded Pork with Fish (
3
)
p>, mullein (
2
)
, shredded pork soup with narrow vegetables
Friday: beef with sharp peppers (
6
)
, stir-fried yuyu fish with snowy vegetables (
4
)
, spicy bean curd with sesame
(
2
)
, stir-fried cabbage (
2
)
, triple-fresh soup (
3
)
SATURDAY: Steamed egg with meat foam (
4
)
, braised chicken pieces (
5
)
, Sauteed Shredded Pork with Celery
(
3
)
, Shredded Potato with Spicy and Sour Sauce (
2
)
, Tofu Soup with Snow Vegetables
Sunday: Spare Ribs in Sweet and Sour Sauce (
4
)
, Eyebrow with Celery (
6
)
, diced pork with chili seeds
(
3
)
, scrambled egg with nine vegetables (
2
)
, soup
Option 2:
Monday:
Sautéed cabbage with cold tofuSautéed beef with onion
(
Stir-fried Lotus Root with Pork
)
,
Tuesday: Stir-fried Cucumber with Vegetable Hearts and Tomatoes with Scrambled Eggs
(
Stir-fried Pork
Liver
)(
Tiger Peppers with Green Pepper Skin
)
,
Wednesday: Stir-fried Bean Sprout with Cold Bean Sprouts and Celery with Stir-Fried Meat
(
Garlic Scare Stir-Fry
Meat
)(
Carrot Stir-Fry
)
,
Thursday: Stir-Fried Baby Bok Choy with Tomatoes and Shrimp with White Split Frying
(
Steamed Fish
)
,
Friday: Salad with Home Made Tofu and Black Fungus Stir-Fried Pork
(
Kimchee Mushroom Stir-Fry
Pork
)
Option 3:
Monday
Dinner: mung bean congee, cabbage and pork buns, and shrimp skin and winter melon.
Tuesday
Dinner:
Dry-fried bean curd,
sparse rice,
bean paste bun,
shredded pork with green pepper.
Wednesday
Dinner: chow mein, sauteed spinach, shredded potato with green pepper.
Thursday
Dinner:
Soymilk or rice,
Scallion pancakes,
Shredded pork with celery and green peppers.
Friday
Dinner:
Celery and pork buns, scrambled eggs with tomatoes, and roasted
tofu with minced pork.
Saturday
Dinner:
steamed buns,
polenta,
scrambled eggs with tomato,
shredded pork with fish.
Sunday
Dinner: pork dumplings with leeks, oatmeal with black beans, and stir-fried
cowpeas with minced pork.
Option 4:
Monday
Sautéed cauliflower with minced pork
Sautéed greens with dried herbs
Egg custard with fresh scallops
Rice
Tuesday
Braised fish
Sautéed shredded potatoes
Spinach and egg soup
Manual bread
Wednesday
Wednesday
Sautéed Cauliflower with Fungus
Pike Crab and Tofu Soup
Buns
Thursday
Beef Tenderloin with Sharp Pepper
Sautéed Leek with Mung Bean Sprouts
Rice
Friday
Sautéed Spinach with Shredded Meat
Shrimp and Nori Vegetable Soup
Egg Scrambled Rice
Saturday
Pan-fried Scallops
Shredded Celery and Seaweed
Tomato and Egg Drop Soup
Rice
Sunday
Dumplings