Nourishes the stomach. Millet does not need to be refined, and its nutrient types and contents are higher than those of rice. Millet, also known as corn, is sweet in taste and mild in nature, and has the effect of strengthening the spleen and stomach. Millet has the effects of invigorating the spleen and neutralizing the spleen, tonifying kidney qi, clearing away heat, diuresis, and treating polydipsia. It is a good nutritional rehabilitation product for treating weak spleen and stomach, physical weakness, impaired essence and blood, postpartum weakness, and loss of appetite.

Organic millet is grown without pesticides or chemical fertilizers, using farmyard manure. healthier.

Organic food is better than green food, pollution-free food is better than others.

How to make millet porridge:

After the water boils, add the rice, first on high heat and then on medium heat, simmer for about 30 minutes, the ratio of rice to water is 1:20, it can be based on personal preference Adjustment.

When making millet porridge, pumpkin, red dates and other ingredients can be added to make it more nutritious.

Hope it helps you