Wahoo is very tasty and easy to do, the steps are as follows:

Raw materials: Spanish mackerel, ginger, green onion, garlic, flour, beer, soy sauce, salt, sugar, sweet noodle sauce.

1, the Spanish mackerel viscera, gills and the black membrane in the abdomen and the accumulation of blood clean up, these are the root cause of the fishy smell, the treatment of Spanish mackerel into the basin to marinate for a while: into the ginger, soy sauce, the right amount of beer marinated for 15 minutes.

2, and then cut some ingredients: ginger shredded, garlic sliced, green onions cut green onion section spare. Marinated Spanish mackerel, front and back evenly patted with flour, pat the main purpose of the flour one is not sticky pan, the other is not absorb oil.

3, add the right amount of oil in the pan, the oil temperature of 5 into the heat, into the Spanish mackerel patted with flour, fry until both sides of the golden brown after turning off the fire out.

4, the pan left a little oil, burned to 5 ~ 6 into the heat into the ginger, garlic and scallions, stir frying the flavor of the sweet noodle sauce, sweet noodle sauce fried, and then add a can of beer, and then adjusted the taste: add the right amount of salt, sugar to refresh the taste of the soy sauce, a little soy sauce (salt and soy sauce should not be put too much, because the sweet noodle sauce has a salty taste), and then into the pan-fried Spanish mackerel, turn on the fire boil and then stewed 15 ~Then add the fried Spanish mackerel, turn up the heat and simmer for 15-20 minutes. Stewing Spanish mackerel, do not add water to stew, add beer stewed Spanish mackerel taste more fresh.

5, after the time is up, we then collect the juice over high heat, turn off the fire and sheng out, and then sprinkle some green onions and cilantro, a nutritious and delicious, soy sauce flavored mackerel is done.