Materials: small pumpkin, morning glory, garlic, cooking oil, salt.

Practice:

1, the small pumpkin peeled and washed, shredded spare.

2, asahi peppers cleaned and cut, garlic peeled and cut foam spare.

3, then the pan is hot, put the appropriate amount of lard, when the oil is hot, put the garlic fried.

4, after the pumpkin and chili peppers into the pot together and stir fry until cooked.

5, and finally add the right amount of salt to taste.

2 small pumpkin can be steamed to eat

You can.

Small pumpkin can be steamed to eat, steamed to eat is also one of the common way of eating small pumpkin, but it should be noted that the small pumpkin steamed to eat when the green skin to be better, steamed out of the delicious some of the yellow skin is generally not recommended to steam, because the yellow skin of the basic has been old, steaming is not tasty, there is an astringent flavor.

3 small pumpkin steamed how to eat

1, steam before trying to choose green skin small pumpkin.

2, then wash the small pumpkin, cut large pieces.

3, after that put the small pumpkin on the steaming grid.

4, finally the small pumpkin with high heat steam about 20-30 minutes.

4 small pumpkin how to pick

pinch the skin

with the thumbnail of the pumpkin's skin a little hard to pinch, if you feel the pumpkin skin is relatively hard, this is the old pumpkin. If the rind is broken in a pinch, it proves that the maturity is not enough.

Touch the stem

Pumpkins are usually attached to a section of the stem, which is easier to preserve. If the stem feels hard as wood, it is proof that the pumpkin is more mature.

Patting

Put the pumpkin in your hand and pat it with your other hand. If the sound is muffled, the internal structure of the pumpkin is very tight.

Look at the scoop

When the pumpkin is cut, the flesh of the pumpkin is mostly golden yellow, the darker the color and the fuller the seeds, the higher the maturity.