Main Ingredientsmain

5 shrimps? 1 lemon? 1 handful of mint? Thai pepper3 pcs? Garlic halves for 2 servings

Side ingredientsothers

1 teaspoon of fish sauce? 2 tablespoons of Thai marinade? 1 teaspoon of sugar

How to make Thai raw shrimp sashimi

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1

Prepare the main ingredients and the salt plate for plating;

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2

Peel the shells and threads of the live shrimp;

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3

Please note that the shrimp will be cooked on the same day as the sashimi.

Gently cut along the back, do not cut through, leaving the head and tail;

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4

With kitchen paper to dry the water, with raw marinade and green onion and ginger into the refrigerator to marinate for 10 minutes;

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5

While the time to make a topping sauce, mix the sugar and fish sauce evenly, Thai pepper mint and minced garlic;

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6

Take out the marinated prawns and arrange cut lemon slices on a salt dish;

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7

Then pile on the prawns;

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8

Careful! Evenly pour the sauce over the prawns and squeeze some lemon juice on them~