Ingredients:

Ten chicken wings, ten dried shiitake mushrooms, one tablespoon of cooking wine, two tablespoons of oyster sauce, half a tablespoon of dark soy sauce, half a tablespoon of light soy sauce, three small grains of rock sugar, Appropriate amount of onion and ginger.

How to make chicken wings with oyster sauce and shiitake mushrooms:

1. Soak the dried shiitake mushrooms in warm water in advance and wash them. Slice the ginger and green onions and set aside;

2. Chicken Wash the middle wings (use scissors to cut off the skin and fat on both sides), cut into 2 sections and set aside;

3. Heat a little oil in the pot, add the chicken wings and fry until fragrant;

4. Add ginger slices and chopped green onion and stir-fry until fragrant, then add soaked mushrooms and squeeze out the water, stir-fry until fragrant;

5. Pour in a tablespoon of cooking wine and stir-fry evenly. Finally, add two tablespoons of oyster sauce;

6. Add half a tablespoon of dark soy sauce;

7. Add half a tablespoon of light soy sauce;

8. Add three small cubes of soy sauce Rock sugar;

9. Pour in the water for soaking the mushrooms (be careful not to pour in impurities at the bottom of the bowl), then add an appropriate amount of water until it is level with the chicken wings;

10. Bring to a boil over high heat Then, turn to low heat, cover the pot and simmer for about 30 minutes, until the chicken wings are crispy, then open the lid and reduce the soup to a thick consistency.