The first step is to clean the red pepper, and then remove the stems, and then chopped, after the chopping a little bit of chop, do not chop too chopped, chopped on a plate and spare! Then the garlic will be patted flat and chopped, plate spare, small onions cut into scallions also plate spare! Step 2: Clean the mushrooms, and then cut off the root, and then use your hands to tear the mushrooms into a small strip, plate spare!
Step 3: Heat the oil in a wok, add the minced garlic and sauté over low heat, then pour in the chopped chili peppers, add 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and then stir-fry until raw!
Step 4: Prepare a large, flat plate and place the enoki mushrooms flat on the plate, then spread the chopped chili sauce on top of the enoki mushrooms!
Step 5: Start the steamer, wait for the steamer to steam up, then put the plate with the chopped pepper mushrooms into the steamer, cover the lid, and steam over high heat for 6 minutes!
Step 6: Steam about 6 minutes, out of the steamed mushrooms, and then sprinkle into the appropriate amount of chopped green onions, and then start the pot to add 2 tablespoons of cooking oil to heat up, the oil temperature burned to 8 into the heat, dripping to the top of the chopped green onions and chopped peppers, bursting out of the flavor of the spicy flavor can be!